Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt
1/4 c. shortening
1 c. buttermilk

Preparation

Preheat
oven
to
450\u00b0.
Combine flour, baking powder, soda and
salt.\tCut
in shortening with pastry blender until mixture is consistency of coarse crumbs.
Add buttermilk; stir with
fork just
until
dough leaves sides of bowl.
Turn out onto
lightly floured board.
Knead gently, just until smooth. Roll
out\tto 1/2-inch
thickness.
Cut
with
floured 2-inch cutter; place on baking sheet.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 14 biscuits.