Easy Cherry Crunch - cooking recipe

Ingredients

1 (18 1/2 oz.) box white cake mix
1 stick margarine
1 c. chopped pecans
2 (21 oz.) cans cherry pie filling

Preparation

Melt margarine and mix with cake mix.
Add chopped pecans and mix until crumbly.
Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
Crumble cake mixture over top.
Bake in a 350\u00b0 oven for 30 to 35 minutes until browned.
Serve with whipped topping or ice cream.