Mexican Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can pork and beans
1 can green lima beans
1 can kidney beans
3 Tbsp. brown sugar
1 small onion
1 Tbsp. mustard
1/2 c. ketchup
chili powder to taste

Preparation

Brown ground beef and onion together.
Add all other ingredients and bake at 350\u00b0 for 30 minutes.
Makes 4 to 6 servings.