Oven Chicken - cooking recipe

Ingredients

1 fryer, cut into pieces
1/4 c. oil
3/4 c. sour cream
1 Tbsp. Worcestershire sauce
1 tsp. salt
onion salt or powder
paprika
2 c. crushed corn flakes

Preparation

Boil two black ducks in large pot of water with 2 large cut onions until tender.
(When leg pulls away from body, it is done.) Take out of pot and cool completely on wire rack.
Butter the breast and place 2 slices of bacon across each duck.
Bake in 350\u00b0 oven until brown.
Take onions out of broth and cook dumpling in them (rolled).