Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small instant chocolate pudding
3/4 c. water
3/4 c. oil
4 eggs
1 c. sour cream
1 small pkg. chocolate chips

Preparation

Sift together cake mix and pudding mix.
Make well in center and add all other ingredients except chips.
Beat well; stir in chips with spatula.
Pour batter into tube pan and bake 55 minutes at 325\u00b0.
Cool on wire rack 5 minutes.