Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag herbal stuffing mix
1 stick margarine
2 c. reserved chicken broth
salt and pepper to taste

Preparation

Cook and cut up chicken.
Mix both soups, salt and pepper plus 1 cup of broth.
To this, add chicken.
Mix well and pour in a 9 x 13-inch casserole dish.
Take remaining cup of broth and margarine; add stuffing mix.
Mix well.
Put over top of chicken mixture.
Bake at 350\u00b0 for 20 to 30 minutes.