Rice Pudding - cooking recipe

Ingredients

5 T. uncooked rice
1 qt. milk
3 T. margarine
3 eggs, beaten
3/4 c. sugar
1/8 t. salt
1 t. vanilla
Cinnamon

Preparation

Combine rice, milk and margarine and boil for 1 hour in a double boiler, stirring occasionally. Mix together the eggs, sugar, salt and vanilla and stir into the hot mixture. Pour into an oven-safe dish and bake at 350\u00b0 for 40 minutes with the pan set in hot water. Stir once after 15 minutes and sprinkle with cinnamon.
Raisins can be added.