Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
1 egg
juice from 1 (8 oz.) can crushed pineapple
1 Tbsp. flour
2 Tbsp. apple cider vinegar
4 c. apples, peeled and chopped
crushed pineapple, drained
1 c. peanuts, crushed
1 (8 oz.) Cool Whip

Preparation

Mix first 5 ingredients in saucepan.
Cook until thickened. Cool 1 hour.
Combine apples, pineapple, 1/2 cup nuts and Cool Whip.
Mix together with cooked, cooled sauce.
Sprinkle top with remaining nuts.
Chill and serve.