Creamy Pralines - cooking recipe

Ingredients

5 Tbsp. milk
1 c. white sugar
1 c. brown sugar
3/4 stick oleo (6 Tbsp.)
1/4 c. white Karo

Preparation

Mix all together and put in a rather large pan.
(I use my little cooker.)
Bring to a good rolling boil. Boil 1 minute. Remove from heat. Add 1 teaspoon vanilla and 1 1/2 cups pecans. Beat with a spoon until it gets thick and creamy. Drop on wax paper by spoonfuls.
(If mixture gets too thick or hard, reheat just a little.)