Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. finely chopped bell pepper
2 tsp. finely chopped onions
1 Tbsp. seasoning salt

Preparation

Mix all ingredients except pecans together.
Shape into ball. Roll in pecans, refrigerate overnight.