Chocolate Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. butter
7/8 c. evaporated milk
1 tsp. vanilla

Preparation

Combine cocoa and sugar and stir over low heat about 2 minutes.
Do not let sugar melt.
Add butter and evaporated milk and bring to a boil over medium heat.
Boil 1 minute; remove from heat and stir in vanilla.