Terrific Tex-Mex Salad - cooking recipe

Ingredients

4 c. torn iceberg lettuce
1 lb. drained cooked chickpeas
2 medium tomatoes, chopped
1 c. sliced mushrooms
20 small pitted black olives (sliced)
1/4 c. reduced calorie Catalina dressing (18 calories per Tbsp.)
1 small jalapeno pepper, diced (optional)
1 1/2 oz. shredded reduced calorie Cheddar cheese
1 oz. corn chips

Preparation

Combine all ingredients except corn chips, tossing well to cover with dressing.
Transfer to large serving tray.
Surround with corn chips.
Makes 4 servings.