Pecan Pie - cooking recipe

Ingredients

1 c. broken pecans
3 eggs
1/2 c. butter
1/4 c. sugar
1 c. brown sugar
1 c. dark Karo syrup
1 tsp. vanilla
pinch of salt

Preparation

Sprinkle broken pecans on bottom of an unbaked pie shell. Melt butter.
Mix eggs, butter, sugars, syrup, vanilla and salt together.
Pour into pie shell. Bake at 375\u00b0 for 1 hour or until almost set.