Corn Bread - cooking recipe

Ingredients

2 c. flour
1 c. cornmeal
8 tsp. baking powder
2 c. milk
2 eggs
1/4 c. cooking oil

Preparation

Mix all ingredients in one bowl until they are smooth; put in baking pan (8 x 10-inch).
Set oven at 425\u00b0 and bake until light gold crust.