Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. cranberries, cut in half
1 egg, beaten
2 Tbsp. melted shortening
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts

Preparation

Sift dry ingredients together.
Beat egg and add shortening, orange juice and hot water.
Combine with dry ingredients.
Add nuts and cranberries.
Bake in 9 x 5-inch greased and floured pan for 1 hour and 10 minutes at 325\u00b0.
Brush bread top with
butter.