Fudge Brownies - cooking recipe

Ingredients

2 sticks (8 oz.) butter
3/4 c. cocoa
2 c. sugar
4 eggs
1 c. all-purpose flour
2 tsp. vanilla extract
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chunks
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Place melted butter into a large bowl. Add cocoa and stir until well blended.
Add sugar; mix well.
Add eggs, one at a time, beating well after each addition.
Add flour, vanilla extract and salt.
Stir until mixed together.
Stir in chocolate chunks and nuts.
Spread batter in a greased 9 x 13-inch baking pan.
Bake for about 30 minutes or until done.
Cool and cut into serving size pieces.