Salmon Croquettes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. yellow cornmeal
1 tsp. salt
1 tsp. baking powder
1 beaten egg
1/2 to 3/4 c. milk
1 (15 to 16 oz.) can salmon

Preparation

Combine dry ingredients.
Add egg and milk; mix.
Break up salmon and add to mixture.
Drop by spoonfuls into hot oil and cook about 4 minutes.