Green Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can peas, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. olives, chopped (optional)
2 to 3 Tbsp. sweet salad pickle cubes
3 Tbsp. mayonnaise
2 hard-boiled eggs, chopped

Preparation

Mix all ingredients and serve at room temperature or chilled.