Carrots Tarragon - cooking recipe

Ingredients

1 lb. carrots (fresh or frozen)
2 Tbsp. tarragon spice
3 to 4 Tbsp. margarine or butter
1/4 c. brown sugar

Preparation

Prepare carrots as per instructions on bag, or boil fresh carrots for 10 minutes, then cover and simmer for additional 5 minutes, or until tender-crisp.
While carrots are cooking, simmer 3 to 4 tablespoons butter in small saucepan.
When butter is melted, stir 2 tablespoons tarragon into butter.
Remove butter-tarragon mixture from stove top; stir in the brown sugar. Remove carrots from stove top when tender; drain.
Place carrots in serving bowl and pour tarragon-butter-brown sugar mixture over top. Mix together.
Cover and serve!