Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant pudding
4 eggs
1 c. water
1/4 c. Wesson oil
1/4 c. (scant) poppy seeds

Preparation

Mix together well. Bake at 325\u00b0 for 60 minutes.