Caramel Rolls - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk
1 box (4 servings) butterscotch pudding (not instant)
2 rolls frozen bread dough (thawed but do not let rise)

Preparation

Melt oleo and add brown sugar, cinnamon, vanilla, milk and pudding mix.
Bring to boil and then pour mixture into 9 x 13-inch greased pan.
Cut up bread dough into 1-inch pieces into the caramel mixture.
Bake at 350\u00b0 for 30 minutes.
Let stand for a few minutes, then turn onto cookie sheet.