Ingredients
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2 egg whites
2/3 c. white sugar
1/2 c. chopped pecans
1 c. chocolate chips
1 tsp. vanilla
pinch of salt
Preparation
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Beat egg whites until foamy.
Slowly add sugar and beat until stiff.
Fold in other ingredients.
Preheat oven to 350\u00b0.
Drop cookies by teaspoon onto ungreased foil-covered cookie sheet.
Put cookies in oven and turn off heat.
Leave cookies in closed oven overnight.
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