Artichoke Casserole - cooking recipe

Ingredients

1 stick butter
2 pkg. spinach (frozen), chopped
1/2 can chopped mushrooms
1/2 c. Parmesan cheese
1 pt. sour cream
1 can artichokes
1 1/2 c. chopped onions

Preparation

Cook spinach and drain.
Saute onions in butter.
Mix all ingredients; add salt and pepper.
Place in casserole.
Stir in cheese and sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Servings:
1.