Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

3 lb. fryer or 4 chicken breasts (save broth)
2 c. reserved broth
1 can cream of chicken soup
1 c. self-rising flour
1 tsp. salt
1 c. buttermilk
1 stick margarine
1/2 tsp. black pepper

Preparation

Cook chicken until tender.
Cool and remove from bone, discarding bone and skin.
Save broth.
Cut chicken into small pieces and place in a 9 x 13 baking pan.
In a saucepan, bring to boil the broth and chicken soup.
Pour it over the chicken.
In a bowl, combine the flour, salt, pepper, buttermilk, and melted margarine.
Mix well and pour the batter over the top of the chicken and broth.
Bake at 375\u00b0 until brown on top.