Pumpkin Patch Pie - cooking recipe

Ingredients
    1 pt. orange sherbet, softened (2 c.)
    1 tub (8 oz.) Cool Whip nondairy whipped topping, thawed
    1 Oreo pie crust (9-inch)
    9 Oreo sandwich cookies, chopped
Preparation
    Place sherbet in bowl; stir until smooth.
    Stir in 1/2 of Cool Whip.
    Spoon into crust.
    Sprinkle with chopped Oreo cookies, pressing firmly into sherbet.
    Cover with remaining Cool Whip. Freeze 4 hours or until firm.
    Let stand at room temperature 10 minutes before serving.

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