Ingredients
-
1/2 c. shortening
1/4 c. sugar
1 c. thick cooked rhubarb
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. light corn syrup
1/4 tsp. cloves
1/2 tsp. baking soda
1 tsp. nutmeg
1 c. coconut
1/2 c. raisins
1/2 c. nuts
Preparation
-
Mix shortening, egg, syrup, sugar and rhubarb together.
Add all but last 3 ingredients.
Mix well.
Then add coconut, raisins and nuts.
Mix well and chill. Drop by spoonfuls onto greased cookie pan.
Bake 15 to 18 minutes in 375\u00b0 oven.
Leave a comment