Hamburger Steak - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. brown gravy mix
1 large onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Season ground beef with salt and pepper.
Shape into 4 large patties.
Brown in large skillet.
Mix brown gravy as directed on package plus 1/2 more cup of water.
Bring to a boil.
Drain grease from the hamburger patties.
Pour gravy mixture over the meat. Slice onion thin and arrange on top of patties.
Bring to boil. Cover pan and reduce heat to a simmer.
Simmer for 15 minutes.