Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1 Tbsp. butter
1 envelope dry onion soup mix
1 lb. can tomatoes, drained
1 can cream of mushroom soup
1/4 tsp. salt
1/2 c. juice (from tomatoes)
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Preparation

Line a 9 x 13-inch pan with foil.
Place steak in pan.
Add butter, onion soup and drained tomatoes on top of steak.
Shake together in a jar the soup, salt, tomato juice, A.1. sauce and cornstarch.
Pour over steak.
Cover with foil and bake 2 hours at 250\u00b0.