Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 lb. Nabisco sugar honey graham crackers
1 lb. candied cherries
1 lb. raisins or 1/2 lb. pineapple and 1/2 lb. raisins
1 lb. shelled pecans
1 lb. dates
1/2 c. milk
1 tsp. almond extract

Preparation

Crush the graham crackers into crumbs.
Mix with cut-up fruit and pecans in a large container.
Melt marshmallows in the top of a double boiler with milk.
Add the almond extract and pour over the mixture.