Ingredients
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1 (15 oz.) can tomato puree
1 (14 oz.) can whole tomatoes, drained and chopped
1/2 c. minced onion
1 clove garlic, minced
1/4 tsp. dried oregano leaves
Preparation
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Combine all ingredients in large skillet.
Heat to boiling. Reduce heat and simmer 10 minutes.
Use as needed.
Makes 2 1/2 cups.
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