Judy'S Peanut Butter Fudge - cooking recipe

Ingredients

1 box 10x sugar
1/2 c. milk
1 (12 oz.) jar peanut butter (creamy)
1 (12 to 13 oz.) jar Marshmallow Creme
1 Tbsp. butter

Preparation

Combine 10x sugar and milk.
Bring to boil (full) over medium heat.
Boil 3 1/2 to 4 1/2 minutes.
Remove from heat and beat in remaining ingredients.
Pour into a greased, square pan and cut into squares when cool.