Judy'S Peanut Butter Fudge - cooking recipe

Ingredients
    1 box 10x sugar
    1/2 c. milk
    1 (12 oz.) jar peanut butter (creamy)
    1 (12 to 13 oz.) jar Marshmallow Creme
    1 Tbsp. butter
Preparation
    Combine 10x sugar and milk.
    Bring to boil (full) over medium heat.
    Boil 3 1/2 to 4 1/2 minutes.
    Remove from heat and beat in remaining ingredients.
    Pour into a greased, square pan and cut into squares when cool.

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