Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. dry bread crumbs
1/4 c. sour cream
1 egg
1 Tbsp. chopped parsley
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 Tbsp. butter
1 can cream of mushroom soup

Preparation

Combine first 9 ingredients.
Shape into bite-sized balls. Brown in butter.
Cook until done.
Heat soup (do not dilute). Pour over meatballs and serve.