Macaroni Salad - cooking recipe

Ingredients

3 (7 oz.) boxes elbow macaroni
4 c. Kraft mayonnaise
2 c. ham, diced
1 c. Cheddar cheese chunks
8 eggs, hard-boiled
6 Tbsp. pickle relish
1 bell pepper, chopped
1 medium onion, minced (optional)
1 1/2 medium apples, chopped
salt and pepper to taste

Preparation

Cook macaroni, one box at a time and chill overnight, then mix all ingredients together in a large bowl.