Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 small can tomato sauce
1 pkg. enchilada seasoning mix or taco mix
1 bag Doritos
shredded Cheddar cheese

Preparation

Brown beef and drain fat from skillet.
Add soups, tomato sauce and enchilada mix.
Add 1/2 cup water and simmer for 10 minutes.
In large casserole dish, layer Doritos, hamburger mix and Cheddar cheese.
Bake at 325\u00b0 until bubbly.