Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) peach Jell-O
1 (9 oz.) Cool Whip
2 c. buttermilk

Preparation

Bring pineapple to boil.
Stir in Jell-O and dissolve.
Remove from heat and add buttermilk.
Chill until partially congealed. Fold in Cool Whip.
Add nuts, if desired.
Refrigerate.