Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
2 c. tomato juice or more
1 tsp. black pepper
2 onions, chopped
1/4 c. chili powder
2 (8 oz.) cans tomato sauce
1 tsp. salt
1 tsp. garlic powder
1 1/2 tsp. cumin

Preparation

Cook meat and onions in iron skillet until almost done.
Add everything else; bring to boil and reduce to low.
Simmer about an hour or remove to crock-pot and keep on low until ready to serve.