Homemade Spaghetti Sauce - cooking recipe

Ingredients

2 c. onions
6 cloves
1/2 c. oil
18 c. tomato juice
1 1/2 Tbsp. salt
1/2 Tbsp. pepper
1 Tbsp. sweet basil
3 bay leaves (remove after cooking)
1 1/2 Tbsp. oregano
4 green peppers
2 Tbsp. chili powder
2 Tbsp. hot peppers (optional)
6 Tbsp. parsley flakes
1 celery stalk (optional)

Preparation

Combine and cook until thick and vegetables are tender, 1 to 3 hours.
Put in hot, sterilized pint jars; seal and set aside to cool.
Mark and store in dark place.