Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom stems and pieces, drained
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. dairy sour cream

Preparation

In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly. Reduce heat.
Simmer, uncovered, 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Makes 4 servings.