Icy Slush - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello)
3 c. boiling water
3 c. sugar
1 can (46 oz.) pineapple juice
1 (8 oz.) bottle lemon juice
7 c. cold water
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Dissolve jello, water and sugar together.
Add remaining ingredients.
Freeze in small containers.
Set out about 2 hours before serving.
Add 2 bottles (quart) of ginger ale.
This serves about 12 (generous servings).