Pecan Pie - cooking recipe

Ingredients

1/3 c. melted butter
3 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. light corn syrup
1 1/2 c. pecans (halves and pieces)

Preparation

Combine butter, eggs, sugars, salt and vanilla.
Beat with a wire whip or rotary beater until smooth.
Stir in corn syrup until blended, making as little foam as possible.
Gently stir in pecans.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.