Creamy Fettucine - cooking recipe

Ingredients

1 pkg. cream cheese (8 oz.)
3/4 c. Parmesan cheese
1/2 c. butter or margarine
1/2 c. milk
1 pkg. fettucine, cooked (8 oz.)

Preparation

Mix cheeses, butter and milk and heat until smooth.
Pour over fettucine and serve.