Peanut Butterscotchers(Melted Butterscotch Morsels On Top!) - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 tsp. double-acting baking powder
1/2 tsp. salt
1/3 c. butter
1 1/2 c. sugar
1/2 c. evaporated milk
2 unbeaten eggs
1 Tbsp. grated lemon rinds

Preparation

Sift flour with baking powder and salt.
Melt butter in saucepan; remove from heat.
Add sugar and milk.
Blend well. Blend in eggs; beat well.
Stir in dry ingredients and lemon rind and mix well.
Pour into 15 x 10-inch jelly roll pan, greased and floured on bottom.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool. Spread with topping.
Let stand until set.
Makes 36 cookies.