Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/4 c. water
3/4 c. flour
1 c. brown or white sugar
1/3 c. butter or margarine

Preparation

Put apples into a 2-quart dish; sprinkle with spice, salt and water.
Work flour, sugar and butter together until crumbly. Spread over apples.
Bake in a 350\u00b0 oven for 30 minutes or until apples are tender.