Beau Monde Dip - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. parsley
2 Tbsp. onion flakes
2 tsp. dill weed
2 tsp. Beau Monde (Spice Islands brand)
large round bread (can be pumpernickel, sour dough or wheat)

Preparation

Combine all ingredients.
Chill for a minimum of 3 hours. Hollow out bread; pour dip into bread.
Cut up remaining bread into chunks; use for dipping.
Delicious!!