Chicken Casserole - cooking recipe

Ingredients

1 bag seasoned stuffing
1 can cream of mushroom soup or chicken soup
1 can chicken broth
1 whole chicken, cooked and boned

Preparation

Mix soup and broth together.
Fix stuffing as if to stuff chicken (see bag).
Layer chicken, stuffing and soup in casserole dish; save 1/2 cup stuffing to sprinkle on top.
Bake at 350\u00b0 for 45 minutes.