Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can pinto beans
1 can Spanish rice
1 can Ro-Tel tomatoes
1 medium onion, chopped
1 bell pepper, chopped
Cheddar cheese, grated

Preparation

Brown hamburger, add bell pepper and onion.
Saute 2 or 3 minutes.
Add tomatoes, beans and rice.
Simmer until liquid is slightly reduced.
Pour into 9 x 13-inch baking pan.
Cover with grated cheese.
Bake at 350\u00b0 until cheese is bubbly.
Serve over Frito chips.