Potato Souffle - cooking recipe

Ingredients

5 sweet potatoes
1/2 bag marshmallows
1 c. sugar
1 c. pecans, crushed
1 tsp. vanilla flavoring
1/2 c. milk

Preparation

Boil sweet potatoes for about 15 to 20 minutes.
Melt marshmallows in pot.
Mix sugar, melted marshmallows, vanilla flavoring, pecans and milk.
Bake.
Makes 15 to 20 servings.