Chicken Salad Honolulu - cooking recipe

Ingredients
    2/3 c Minute Rice-uncooked
    2 c diced chicken
    1 c diced celery
    1 c pineapple tidbits drained
    1/2 c coconut
    2/3 c mayonnaise
    1/2 tsp onion salt
    1 tsp lemon juice
    1 tsp salt
    1/8 tsp pepper
    1/2 c slivered almonds
Preparation
    Cook the rice. Mix together all ingredients except the almonds. Top with almonds. May be served with Thompson grapes. Chill several hours.

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