Chicken Salad Honolulu - cooking recipe
Ingredients
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2/3 c Minute Rice-uncooked
2 c diced chicken
1 c diced celery
1 c pineapple tidbits drained
1/2 c coconut
2/3 c mayonnaise
1/2 tsp onion salt
1 tsp lemon juice
1 tsp salt
1/8 tsp pepper
1/2 c slivered almonds
Preparation
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Cook the rice. Mix together all ingredients except the almonds. Top with almonds. May be served with Thompson grapes. Chill several hours.
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