Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
2 Tbsp. water
5 c. self-rising flour
4 Tbsp. sugar
1 c. shortening
2 c. sweet milk

Preparation

Dissolve yeast\tin
lukewarm
water
into a bowl.
Sift flour into yeast\tand
water and stir until all flour is dampened. Knead on
floured
board for 1 minute or 2; roll out to desired thickness
and
cut with biscuit cutter.
Bake at 400\u00b0 for 12 or 15 minutes.
Dough can be placed in refrigerator and used up to a week later.