Hot Pineapple Punch - cooking recipe

Ingredients

4 c. unsweetened pineapple juice
1 c. apricot nectar
2 c. cider
1 c. orange juice
3/4 c. brown sugar
3 cardamon seeds
6 whole cloves
1 cinnamon stick

Preparation

Combine all ingredients together; simmer for 10 minutes. Serve hot.
Cut thin orange slice and stick half a toothpick underneath slice to make them float.
Makes 2 quarts.
Serves 8 people.
Double for 15 or more.